Do you know how your food is made? Do you care? We do! We are sticklers for food safety and employ the most rigorous QA tests and methodologies to ensure our food is always fresh, healthy and safe!
We are a federal government registered food company regulated by CFIA (Canadian Food Inspection Agency) and USDA (United States Department of Agriculture). We are a nut free environment that is HACCP certified. HACCP stands for Hazard Analysis Critical Control Point. This is a system that federally regulated food companies employ to ensure the preparation, handling, cooking and packaging of food is safe for your enjoyment.
For more information on HACCP visit:
www.omafra.gov.on.ca
In addition to daily QA tests, we also subscribe to independent and periodic food safety audits to ensure we are delivering on our food safety promise. As an extra precaution we work with food safety experts like Silliker.
The Silliker GMP (Good Manufacturing Processes) food safety audit provides important guidelines for the production of safe, high quality foods. Some of the audit criteria include Food Safety Systems, Quality Systems, Employee Practices, Plant Sanitation and Processing. Tiffany Gate Foods scored a 97% rating which is deemed "excellent".
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| President - Adolph Zarovinsky "It is my promise to ensure our food is always fresh, safe and enjoyable". |
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| Tiffany Gate Foods' 72,000 square foot facility is CFIA, USDA & HACCP certified. |
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